Classic BBQ Sauce

Recipe Ingredients

3 tablespoons	45ml	Vegetable oil
1 tablespoon	15ml	Onion - finely chopped (large)
2		Garlic cloves - minced
1 cup	237ml	Ketchup
1 cup	237ml	American-style chili sauce
1/2 cup	80g / 2.8oz	Light brown sugar - (packed)
1/2 cup	118ml	Cider vinegar
2 tablespoons	30ml	Steak sauce, such as A-1
2 tablespoons	30ml	Spicy brown mustard
2 tablespoons	30ml	Worcestershire sauce

Recipe Instructions

In a heavy-bottomed medium saucepan, heat the oil over medium heat. Add the onion and the garlic and cook, stirring often, until the onion is golden, about 8 minutes.

Stir in the remaining ingredients and bring to a boil. Reduce the heat to low. Simmer, stirring often, until slightly thickened, about 40 minutes. Cool completely. (To store, refrigerate in an airtight container for up to 1 week.)

Brush onto food during the last 10 minutes of grilling.

This recipe yields about 2 cups.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Joe Bonanno, The Firehouse Grilling Cookbook - From the TV FOOD NETWORK - (Show # CL-9163)

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