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Avocado And Grapefruit Salad

Courses: Salads
Serves: 2 people

Recipe Ingredients

1   Ripe avocado
1   Pink grapefruit (medium)
1 tablespoon 15mlFreshly-squeezed grapefruit juice
1 tablespoon 15mlChampagne vinegar
1/4 cup 59mlOlive oil
1/2 teaspoon 2.5mlCoarsely-ground pink peppercorns
  Salt - to taste

Recipe Instructions

Peel and pit the avocado. Slice lengthwise. Remove the peel and pith from the grapefruit, and cut it into segments. Arrange in an alternating band on two salad plates.

In a small bowl, whisk together the grapefruit juice and the champagne vinegar. In a slow stream, whisk in the olive oil and season with the pink peppercorns and salt. Drizzle the vinaigrette over the avocado and grapefruit slices. Serve immediately.

Source:
COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-8929)

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