BLT In Bibb Lettuce Cups

Recipe Ingredients

2 cups	125g / 4.4oz	Finely-chopped seeded tomatoes
1/2 cup	73g / 2.6oz	Finely-diced smoked mozzarella
1/4 cup	10g / 0.4oz	Finely-shredded arugula leaves
6		Bacon - cooked until crisp,
		And then crumbled
1/4 cup	15g / 0.5oz	Finely-chopped sweet onion
2 tablespoons	30ml	Olive oil
2 teaspoons	10ml	Balsamic vinegar
		Salt - to taste
		Freshly-ground black pepper - to taste
24		Outer bibb lettuce leaves (abt 4 heads) - washed, patted dry

Recipe Instructions

In a bowl, toss together tomatoes, mozzarella, arugula, bacon, onion, olive oil, vinegar, and salt and pepper to taste. Spoon mixture into lettuce leaves and serve immediately.

This recipe yields 24 hors d'oeuvres.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Gourmet Magazine - From the TV FOOD NETWORK - (Show # CL-8932)

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