Broiled Salmon With Cucumbers

Recipe Ingredients

1 cup	62g / 2.2oz	Diced onions
1/2 cup	118ml	Vinegar
4		Garlic cloves - minced
2 teaspoons	10ml	Minced peeled gingerroot
1 teaspoon	5ml	Low-sodium soy sauce
2		Cucumbers - thinly sliced
1 1/2 lbs	681g / 24oz	Salmon fillets
1 tablespoon	15ml	Olive oil
4 cups	640g / 22oz	Hot cooked rice

Recipe Instructions

In a large nonstick frying pan over medium-high heat, combine the onions, vinegar, garlic, ginger and soy sauce. Bring to a boil, stir and cook for 3 minutes. Remove from heat. Add the cucumbers. Set aside to cool.

Rub the salmon on both sides with the oil. Broil about 6 inches from the heat for 4 to 5 minutes per side, or until cooked through.

Serve on a bed of rice topped with the cucumbers.

This recipe yields 4 servings.

Nutritional Information Per Serving: Calories: 145; Fat: 3.8 grams (24% of calories); Cholesterol: 24 milligrams; Sodium: 34 milligrams; Fiber (grams) 1.1.

Source:
Prevention's Recipe Archive at http://www.prevention.com/cooking

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