Quick Basil Mayonnaise

Recipe Ingredients

1		Garlic clove
1/2 teaspoon	2.5ml	Salt
2 cups	80g / 2.8oz	Fresh basil leaves - (loosely packed)
1 cup	198g / 7oz	Egg (large)
4 teaspoons	20ml	Fresh lemon juice
3/4 cup	177ml	Vegetable oil
1/4 cup	59ml	Olive oil
		Freshly-ground black pepper - to taste

Recipe Instructions

Mince and mash the garlic to a paste with the salt. In a food processor or blender blend together the basil, the egg, the lemon juice and the garlic paste, with the motor running add the oils in a slow stream, and blend the mayonnaise well. Season the mayonnaise with salt and pepper.

This recipe yields about 1 1/4 cups.

Source:
COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-8673)

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