Tomato And Basil Sandwiches With Olive Mayonnaise

Recipe Ingredients

1/4 cup	59ml	Mayonnaise
8		Kalamata olives - pitted, minced
		(or other brine-cured black olives)
12		Country-style bread - (1/2"-thick ovals)
1 cup	40g / 1.4oz	Fresh basil leaves - (loosely packed) - chopped coarse
3 cups	187g / 6.6oz	Tomatoes - each cut into (large)
		Four 1/2"-thick slices

Recipe Instructions

In a small bowl combine well the mayonnaise and the olives, spread the mixture on one side of the bread slices, and sprinkle it with the basil. Divide the tomato slices among half the bread slices, season them with pepper, and top them with the remaining bread.

This recipe yields 6 sandwiches.

Source:
COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-8691)

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.