Baked Hush Puppies

Recipe Ingredients

		Nonstick cooking spray
1/2 cup	31g / 1.1oz	Yellow cornmeal
1/4 cup	15g / 0.5oz	Unbleached all-purpose flour
3/4 teaspoon	3.8ml	Baking powder
1/2 teaspoon	2.5ml	Granulated sugar
1/4 teaspoon	1.3ml	Salt - (optional)
1/2 teaspoon	2.5ml	Celery flakes
1/4 teaspoon	1.3ml	Cayenne pepper
1		Egg white - beaten
1/4 cup	59ml	Skim milk
1 tablespoon	15ml	Vegetable oil
1/4 cup	36g / 1.3oz	Finely-chopped scallion, including green top

Recipe Instructions

Heat oven to 425 degrees. Using nonstick cooking spray, coat miniature muffin pan (1 3/4-inch cups). In medium-sized bowl, combine cornmeal, flour, baking powder, sugar, salt, celery flakes, and cayenne pepper; stir until well blended.

In a small bowl, combine egg white, milk, and vegetable oil; stir well. Add liquids to dry ingredients; stir just until blended. Stir in scallion. Spoon about 1 tablespoon batter into each muffin cup. Bake until hush puppies are golden brown, about 15 to 20 minutes. Remove immediately; serve warm.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy Jonell Nash, Food Editor of Essence Magazine - From the TV FOOD NETWORK - (Show # CL-8960)

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