Oyster And Habanero Ceviche Recipe - Cooking Index
Oyster And Habanero Ceviche Recipe - Cooking Index
| 8 | Shucked fresh oysters (Bluepoints, | |
| Malpeque variety) | ||
| 1 tablespoon | Chopped cilantro | |
| 1 tablespoon | Finely-diced tomato | |
| 1/4 teaspoon | Habanero puree | |
| 1/2 | Orange - supremed | |
| 1/4 cup | Freshly-squeezed orange juice | |
| 1 tablespoon | Freshly-squeezed lemon juice | |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste |
Combine all the ingredients in a bowl. Season with salt and pepper. Serve in oyster shell halves.
This recipe yields 2 servings.
Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Aaron Martinez - From the TV FOOD NETWORK - (Show # CL-9321)
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