Tomato Sauce

Recipe Ingredients

6 lbs	2724g / 96oz	Ripe plum tomatoes - peeled, chopped
1 lb	454g / 16oz	Sweet green peppers - chopped
1/2 lb	227g / 8oz	Yellow onions - chopped
2		Garlic cloves - finely chopped
1 tablespoon	15ml	Coarsely-chopped fresh basil leaves
1 teaspoon	5ml	Fresh oregano leaves
1 teaspoon	5ml	Non-iodized salt

Recipe Instructions

In a large non-aluminum saucepan, combine all ingredients. Bring mixture to a boil over high heat, stirring constantly. Reduce heat to low and cook, uncovered, stirring occasionally, for 30 minutes or until thickened. Meanwhile, sterilize 3

Divide sauce among sterilized jars leaving 1/2-inch space at the top of the jar. Wipe rims of jars to remove any sauce and seal with lids and bands. Process jars in pressure canner for 15 minutes at 10 pounds pressure.

Remove jars from canner, tighten lids and set aside to cool completely. Label jars and store in a cool dry place.

This recipe yields 3 pints.

Source:
COOKING LIVE with Sara Moulton - Recipe courtesy of Joanne Hayes and Country Living Magazine - From the TV FOOD NETWORK - (Show # CL-8955)

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