Adobong Isda (Fish In Tangy Sauce)

Recipe Ingredients

2 lbs	908g / 32oz	Hito - (catfish) dressed
4		Garlic - crushed
1/3 cup	78ml	Vinegar
1/4 cup	59ml	Water
1 tablespoon	15ml	Salt
1/4 teaspoon	1.3ml	Pepper
1 teaspoon	5ml	Bay leaf (small)
3 tablespoons	45ml	Cooking oil

Recipe Instructions

1. Put fish in porcelain or Teflon skillet. Combine the rest of ingredients except cooking oil, and pour over the fish.

2. Over medium heat, bring to a boil. Cover, lower heat and simmer f about 10 minutes turning fish once.

3. Transfer fish to a dish. Let sauce in skillet simmer until reduce Transfer to a small bowl and set aside.

4. Heat oil in skillet. Fry fish until brown on all sides. Place on serving dish. Pour sauce over it.

Recipe by Dennis Santiago

Source:
KOREAN COOKING -- FISH, CLAM AND OYSTER DISHES

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