Asparagus And Shrimp Oriental Recipe - Cooking Index
Asparagus And Shrimp Oriental Recipe - Cooking Index
| 1 lb | Fresh shrimp - cooked | |
| 1 x | Water chestnuts | |
| 1 cup | Fresh mushrooms - sliced | |
| 1 cup | Onion - sliced (medium) | |
| 1 cup | Celery - sliced diagonally | |
| 1 1/2 lbs | Fresh asparagus - steamed | |
| 1 x | Mandarin orange sections - drained | |
| 2 tablespoons | Vegetable oil | |
| 1/2 teaspoon | Salt | |
| 1/4 teaspoon | Freshly ground pepper | |
| 2 tablespoons | Sugar | |
| 2 tablespoons | Soy sauce | |
| Boiled rice |
Shell; devein shrimp. Drain and slice water chestnuts. Arrange shrimp, chestnuts, mushrooms, onion, celery, asparagus, and oranges on lg. tray. Heat oil in wok or electric skillet.
Add onion, celery, salt, pepper, and sugar; cook, stirring, until vegetables are crisp-tender.
Add asparagus and shrimp; place mushrooms and water chestnuts over shrimp. Sprinkle with soy sauce; place orange sections on top.
Cover; cook until mixture begins to steam; reduce heat. Simmer about 12 minutes Serve on rice.
Source:
Jennifer Trainer Thompson
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