Avocado Crabmeat Salad Recipe - Cooking Index
Avocado Crabmeat Salad Recipe - Cooking Index
| 1 lb | Crabmeat | |
| 2 tablespoons | Mayonnaise | |
| 3 tablespoons | Pickapepper sauce | |
| 1/4 lb | Jalapeno cheese - grated | |
| 1/4 lb | Cheddar cheese - grated | |
| 8 x | Palm | |
| 8 | Artichoke hearts | |
| 1 | Basket cherry tomatoes | |
| 1 | Ripe avocado - in 1/8's (large) | |
| 2 | Hard boiled eggs -- | |
| Quartered | ||
| Lettuce With | ||
| Lemon wedges |
Combine all ingredients and mix together.
Add a little oil from the artichokes as you mix.
Chill and serve on lettuce with lemon slices.
Source:
Jennifer Trainer Thompson
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