Baked Crabmeat And Avocado Recipe - Cooking Index
Baked Crabmeat And Avocado Recipe - Cooking Index
| 1/4 lb | Butter | |
| 2 x | Cream of mushroom soup | |
| 1 lb | Lump crabmeat | |
| 1 cup | Evaporated milk | |
| Salt and pepper | ||
| 2 | Avocados - peel, slice | |
| 2 tablespoons | Bread crumbs | |
| Butter - melted | ||
| 1 x | Anchovy filets |
Melt butter, add soup and simmer 5 minutes. Stir in crabmeat, milk, salt and pepper and simmer 5 minutes longer.
Line a baking dish with avocado slices and pour crabmeat mixture over avocado.
Sprinkle with bread crumbs and brush with melted butter.
Heat until brown, approximately 15 minutes at 350F
Before serving sprinkle with a few drops of anchovy oil and garnish with anchovy strips.
Source:
Christopher Idone
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