Bluefish Rolls

Recipe Ingredients

2 lbs	908g / 32oz	Bluefish fillet 12" long
1 cup	237ml	Wine - white
3/4 teaspoon	3.8ml	Salt
1/2 teaspoon	2.5ml	Lemon pepper
1 teaspoon	5ml	Oregano
1/2 cup	73g / 2.6oz	Parsley - chopped
1/2 cup	46g / 1.6oz	Almonds - crushed
12		Cherry tomatoes
3 cups	711ml	Noodles - cooked
1/4 cup	36g / 1.3oz	Parsley - finely chopped
1/4 cup	36g / 1.3oz	Romano cheese
1 tablespoon	15ml	Olive oil
		Lemon pepper - pinch

Recipe Instructions

Preheat oven to 400F Soak fish strips in wine for 5-10 minutes in fridge.

Mix in small bowl spices, parsley and almonds. Dip fish in mixture, then roll each strip around cherry tomato.

Place rolls on lightly oiled baking dish. Bake for 10-14 minutes.

Prepare noodles while fish is baking. Drain and add parsley, cheese, oil and pepper.

Place fish rolls on noodles and serve.

Also for: Try white trout, amberjack, Spanish mackerel

Source:
THE CAPITOL, Annapolis Maryland Jun 85 Recipe date: 06/15/85

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