Broiled Fish With Deviled Cheese

Recipe Ingredients

2 lbs	908g / 32oz	Fish fillets
		Butter - melted
1 cup	237ml	Cheddar; md - shredded
2 tablespoons	30ml	Chili sauce
1 tablespoon	15ml	Mustard - prepared
1 1/2 teaspoons	7.5ml	Horseradish - prepared

Recipe Instructions

Place the fish fillets on a buttered broiler pan. Brush the fillets with the melted butter and broil 8 to 10 minutes or until the fish flakes easily with a fork. Combine the remaining ingredients, blending well.

Spoon onto the fish fillets and broil an additional 2 to 4 minutes or until the cheddar begins to melt and is browned lightly.

Source:
Pierre Franey

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