Cooking Index - Cooking Recipes & IdeasBroiled Or Grilled Fish with Black-Bean Salsa Recipe - Cooking Index

Broiled Or Grilled Fish with Black-Bean Salsa

Type: Fish
Serves: 4 people

Recipe Ingredients

1   Black beans
2   Oranges; peeled - chopped
1   Tomato; seeded - chopped
1/2 cup 8g / 0.3ozCilantro; fresh - chopped
1   Jalapeno pepper; lg - minced
1 1/2 tablespoons 22mlLime juice - fresh
1 tablespoon 15mlOlive oil
1   Avocado; peeled - chopped
4   Red snapper fillets
  Olive oil
  Lime juice - fresh
  Cilantro - chopped

Recipe Instructions

Combine first 7 ingredients in medium bowl (jalapeno should be seeded, but not deveined).

Black Beans should be drained and rinsed). Season salsa to taste with salt and pepper. (can be prepared 1 day ahead. cover and refrigerate.)

Mix chopped avocado into salsa. cover and refrigerate Preheat broiler (if used).

Brush fish with oil; sprinkle with fresh lime juice, salt and pepper. Broil or grill until just cooked through (about 9 minutes per inch of thickness if broiling).

Transfer fish to plates. Sprinkle with chopped fresh cilantro. serve fish with salsa.

Source:
Cooking Light, Jul/Aug 1994, page 95

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