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Catfish Cakes

Type: Fish
Courses: Main Course
Serves: 4 people

Recipe Ingredients

2 lbs 908g / 32ozCatfish fillets - (poached)
2 tablespoons 30mlMayonnaise
2   Eggs beaten
  Salt and pepper - to taste
  Worcestershire sauce - to taste
  Fresh bread crumbs
8 tablespoons 120mlButter - (to 12 tbsp.)

Recipe Instructions

Drain poached fillets well, pat dry and flake.

Mix catfish fillets, mayonnaise, egg, salt, pepper, and Worcestershire sauce. Form into cakes. (The smaller you make the cakes, the better they hold together.)

Dip both sides of each cake in bread crumbs. Melt butter in a skillet.

Cook catfish cakes in butter over moderate heat until heated through and lightly browned.

Source:
Seattle Times, 1/8/97

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