Cooking Index - Cooking Recipes & IdeasCharcoal Grilled Salmon With Spicy Black Bean Recipe - Cooking Index

Charcoal Grilled Salmon With Spicy Black Bean

Type: Fish
Courses: Main Course
Serves: 4 people

Recipe Ingredients

1/2 lb 227g / 8ozBlack beans - soaked
1 lb 454g / 16ozOnion - chopped (small)
1 lb 454g / 16ozCarrot (small)
1/2   Celery rib
2 oz 56gHam - chopped
2   Jalapeno peppers - stemmed
  Diced
1   Garlic
1   Bay leaf - tied together with
3 sections  Thyme
5 cups 1185mlWater
2   Garlic - minced
1/2 teaspoon 2.5mlHot pepper flakes
1/2   Lemon - juiced
1   Lemon - juiced
1/3 cup 78mlOlive oil
2 tablespoons 30mlFresh basil - chopped
24 oz 681gSalmon steaks

Recipe Instructions

Combine in a large saucepan the beans, onion, carrot, celery, ham, jalapenos, whole clove garlic, bay leaf with thyme, and water. Simmer until beans are tender, about 2 hours, adding more water as necessary to keep the beans covered.

Remove the carrot, celery, herbs and garlic, and drain off the remaining cooking liquid. Toss the beans with the minced garlic, hot pepper flakes and the juice of 1/2 a lemon. Set aside.

While the beans are cooking, combine the juice of a whole lemon, olive oil, and basil leaves. Pour over the salmon steaks, and refrigerate for 1 hour. Grill the salmon over a moderately high flame for 4-5 minutes per side, basting with some of the marinade every minute. Serve each steak with a portion of beans.

Source:
Elmar Prambs of the Riverside Cafe, Austin, TX

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