Chili Shrimp - 2 Recipe - Cooking Index
Chili Shrimp - 2 Recipe - Cooking Index
| Seasoning Sauce | ||
| 2 tablespoons | Dry sherry | |
| 1 tablespoon | Sugar | |
| 1 teaspoon | Red rice wine vinegar | |
| 1 tablespoon | Soy sauce - dark | |
| 1 teaspoon | Soy sauce - light | |
| 2 tablespoons | Chicken broth | |
| 3 teaspoons | Chili paste | |
| 1 teaspoon | Cornstarch | |
| Chili Shrimp | ||
| 16 | Shrimp (large) | |
| 5 | Green onions - minced | |
| 4 teaspoons | Ginger - minced | |
| 4 x | Garlic - minced | |
| 4 1/2 tablespoons | Oil | |
| 1 teaspoon | Sesame oil |
Combine seasoning sauce ingredients in bowl. Stir to dissolve cornstarch. Devein shrimp without shelling or buy them that way Heat wok over high heat till hot.
Add 2 1/2 T oil and heat till hot, but not smoking. Add shrimp and stir fry about 5 min till almost cooked.
Remove Heat pan over high heat, add 2t oil, and stir fry onions, ginger, garlic, 30 sec. Stir seasoning sauce, and add to wok.
Stir till slightly thickened. Add shrimp, and stir till evenly coated.
Turn off heat and add sesame oil and swirl.
Serve.
NOTE--serve with rice, Smoked Bean Sprouts.
Source:
"Down Home Wholesome" by Danella Carter
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