Cooking Index - Cooking Recipes & IdeasChilled Lobster Salad With Basil-Lime Salsa Recipe - Cooking Index

Chilled Lobster Salad With Basil-Lime Salsa

Serves: 4 people

Recipe Ingredients

1/2 cup 31g / 1.1ozSeeded chopped unpeeled tomatoes
2 tablespoons 30mlFresh lime juice
1 tablespoon 15mlBalsamic vinegar
1 tablespoon 15mlOlive oil
1   Garlic - peeled
1 1/2 cups 93g / 3.3ozSeeded chopped unpeeled tomatoes
1/3 cup 48g / 1.7ozPeeled - seeded, and diced cucumber
1/3 cup 20g / 0.7ozFinely chopped green onions
2 tablespoons 30mlFinely chopped fresh basil
1/4 teaspoon 1.3mlSalt
1/8 teaspoon 0.6mlPepper
2 1/2   Fresh corn - cooked
4 cups 948mlTightly packed sliced romaine lettuce
1 cup 237mlTightly packed trimmed watercress
3/4 lb 340g / 11ozCooked lobster meat cut into bite-sized pieces

Recipe Instructions

Position knife blade in food processor bowl; add 1/2 cup tomato and next 4 ingredients. Process until smooth. Pour mixture into a medium bowl; stir in 1-1/2 cups tomato and next 5 ingredients. Set aside.

Cut whole kernels from ears of corn to measure 2 cups. Combine corn, lettuce, and watercress in a large bowl; toss well. Add tomato mixture, and toss gently to coat.

Divide evenly among 4 serving plates; top each with lobster. Yield: 4 servings (serving size: about 2 cups salad and 3 ounces lobster).

Source:
Cooking Light, Jul/Aug 1994, page 92

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