Clam Chowder, Maine Style

Recipe Ingredients

1/4 lb	113g / 4oz	Salt pork
1 1/2 cups	93g / 3.3oz	Onions -diced
3 cups	438g / 15oz	Potatoes - diced
1		Water
2 cups	474ml	Clams
12		Evaporated milk

Recipe Instructions

Dice the onions and salt pork, then saute slowly in an iron frying pan. Empty into a chowder pan. Add a quart (more or less) of water and bring it to a boil. Add the diced potatoes and bring back to a boil.

Put the clams through a meat grinder then add to the pot. Simmer until done. Add salt and pepper.

When done, add the evaporated milk. Turn off heat and let set. Heat again just before serving. Serve with Crackers. (I made this one with canned chopped clams and it was good!)

Source:
The PUBLICK HOUSE, Sturbridge, Mass.

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