Codfish With Couscous

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Atlantic cod - haddock or
		Filets
1 1/2 teaspoons	7.5ml	Olive oil
1		Lemon juice
1 1/2 teaspoons	7.5ml	Prepared mustard
1/2 teaspoon	2.5ml	Ground cumin
1/2 teaspoon	2.5ml	Paprika
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Black pepper
1/4 teaspoon	1.3ml	Celery seeds
1/4 teaspoon	1.3ml	Ground coriander
1/4 teaspoon	1.3ml	Ground ginger
1 1/4 cups	296ml	Water
1 teaspoon	5ml	Orange rind
1/2 teaspoon	2.5ml	Salt
1 cup	237ml	Couscous
1		Chick-peas - (16 oz) drained
3 tablespoons	45ml	Chopped pimento

Recipe Instructions

1. Choose and oven proof dish that cod will fit into snugly.

2. Combine olive oil, lemon. mustard, cumin, paprika, salt, pepper, celery seed, coriander and ginger, brush mixture on both sides of cod and place in dish. Bake at 375F15 minutes.

3. Meanwhile, bring water, orange rind and salt to a boil. Stir in couscous, cover and set aside 5 minutes. Stir well and mix in chick-peas and pimento. Arrange couscous on a serving dish and top with cod, spooning, cooking juices over the fish. Makes 4 servings.

From Newsday (Long Island Newspaper), "Cinderellas of the Sea" by Marie Bianco p65, January 13, 1993.

Source:
Betty Fussell

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.