Crab Dip - 1

Recipe Ingredients

1/2 cup	118ml	Mayonnaise
1/2 cup	118ml	Sour cream
		Celery
		Green onion
3/4 lb	340g / 11oz	Mock crab - flaked
		Dill

Recipe Instructions

Take mock crab and flake it into small pieces, place in a bowl.

Cut up enough celery and green onions to add to mixture.

Shake an ample amount of dill into mixture. Add mayonnaise and sour cream.

Chill thoroughly. Best if chilled overnight. Stir just prior to serving. Serve on crackers. Great dip!!

Source:
Cindy Pawlcyn, Fog City Diner

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