Crab Pecan Delight

Recipe Ingredients

1/2 cup	55g / 1.9oz	Celery - chopped
2 tablespoons	30ml	Green onion - chopped
1 1/2 cups	219g / 7.7oz	Pecans - finely chopped
		(d divided use)
1/4 cup	49g / 1.7oz	+ 1 tbsp butter
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	Pepper
1		Garlic powder
1 lb	454g / 16oz	Crab meat
1		Campbell's cream of celery soup (10 oz)
3/4 cup	177ml	Evaporated milk
1/4 cup	36g / 1.3oz	Dry bread crumbs

Recipe Instructions

Preheat oven to 350F

Saute celery, green onion and 1 cup pecans in 1/4 cup butter until vegetables are crisy-tender. Add salt, pepper and garlic. Stir in crab meat and simmer for 10 minutes.

Add soup; gradually stir in milk. Pour into baking dish, sprinkle with breadcrumbs and remaining pecans: pat with remaining butter. Bake for 20 to 25 minutes, or until brown.

Source:
Cindy Pawlcyn, Fog City Diner

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