Crab Rangoon - 1

Recipe Ingredients

1		Frozen won-ton skins
8 oz	227g	Cream cheese - softened
1		Or small package frozen - crabmeat, or fresh!
		Sour cream
		White garlic powder - to taste

Recipe Instructions

Add a dollop of sour cream to cheese and cream until mayonnaise consistency.

Stir in drained crabmeat, add garlic powder. Place a round teaspoonful on won-ton skin and wrap like an egg roll.

Seal edge with beaten egg white. Deep fry until golden, and serve hot!

Source:
Cindy Pawlcyn, Fog City Diner

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