Cooking Index - Cooking Recipes & IdeasCrabmeat Quiche Recipe - Cooking Index

Crabmeat Quiche

Type: Cheese, Eggs
Serves: 6 people

Recipe Ingredients

1   Unbaked pie shell - (8 to 9)
2 cups 474mlHalf and half
2 cups 292g / 10ozSwiss cheese - grated
  Salt and pepper to taste
1 lb 454g / 16ozCrabmeat
4   Eggs
1/2 teaspoon 2.5mlRed pepper
2 teaspoons 10mlOnions - minced (large)

Recipe Instructions

Place crabmeat over bottom of pie shell, sprinkle onion and then cheese on top.

Beat eggs with salt and cream. Pour egg mixture over all.

Bake in preheated 425F for 5 minutes Reduce heat to 350F and cook until firm.

Foil can be placed over crust to prevent burning.

Slice and serve with sweet type of salad, such as pineapple.

Source:
Judy Boggess

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