Deviled Shrimp

Recipe Ingredients

2 tablespoons	30ml	Chopped onion
2 tablespoons	30ml	Chopped green peppers
1/2 cup	55g / 1.9oz	Chopped celery
2 tablespoons	30ml	Butter
2 tablespoons	30ml	Flour
1/4 teaspoon	1.3ml	Dry mustard
1/2 teaspoon	2.5ml	Salt
1 cup	237ml	Milk
1/2 teaspoon	2.5ml	Worcestershire sauce
1/4 cup	36g / 1.3oz	Diced pimentos
1 1/2 lbs	681g / 24oz	Cooked shrimp peeled and
		Deveined
3/4 cup	109g / 3.8oz	Chopped black olives
1/2 cup	99g / 3.5oz	Buttered bread crumbs

Recipe Instructions

1. Preheat the oven to 400F

2. In saucepan saute onions -- green vegetables are soft but not browned. Stir in flour, mustard, salt, and milk; cook over medium heat, stirring constantly, until sauce thickens.

3. Add Worcestershire sauce, pimento, shrimp, and olives to saucepan; simmer until heated thoroughly.

4. Spoon shrimp mixture into 4 ramekins; top with bread crumbs. Bake for 15 minutes, or until browned and bubbly. Remove from oven, and serve hot.

Source:
Erica Levy Klein

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.