Easy Luau Recipe - Cooking Index
Easy Luau Recipe - Cooking Index
| 6 | Ti leaves - up to 8 | |
| 3 lbs | 1362g / 48oz | Boneless pork - beef, or chicken |
| 1 lb | 454g / 16oz | Salted butterfish - soaked |
| 2 teaspoons | 10ml | Liquid smoke |
| 4 lbs | 1816g / 64oz | Frozen luau leaves - thawed |
| Drained |
Cut and discard stems from ti leaves. Wash leaves; do not dry. Cut meat into 1 inch chunks. Rinse butterfish and remove skin; cut into bite-sized pieces.
In a large bowl, mix meat with fish with liquid smoke. Line a large baking pan with foil; lay 3 to 4 ti leaves in pan. Add half of the luau leaves.
Arrange meat mixture evenly on luau leaves; put remaining luau and ti leaves on top. Cover pan tightly with foil. Bake in oven at 350F for 3 hours.
Source:
100 Years of Island Cooking by Hawaiian Electric Company
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