Fisherman's Cioppino

Recipe Ingredients

1 cup	62g / 2.2oz	Onion - chopped
2		Garlic clove - minced
1 tablespoon	15ml	Vegetable oil
8 oz	227g	Tomato sauce
28 oz	795g	Tomato - mashed
1		Bay leaf
1 teaspoon	5ml	Basil - dried
1 teaspoon	5ml	Thyme - dried
1 teaspoon	5ml	Oregano - dried
1 teaspoon	5ml	Marjoram - dried
1/2 cup	118ml	Dry white wine
1/4 teaspoon	1.3ml	Black pepper
1 lb	454g / 16oz	Shrimp or scallops - chopped
1 tablespoon	15ml	Parsley - fresh, chopped

Recipe Instructions

In a 4 quart saucepan, saute onion and garlic in oil until tender.

Add tomato sauce, tomatoes, bay leaf, basil, thyme, marjoram, oregano, wine and black pepper.

Let simmer 20 to 30 minutes, uncovered, stirring occasionally. Add shrimp or scallops and simmer about 3 minutes. Discard bay leaf. Add parsley and serve.

This soup is a complete meal when served with a green salad and French bread.

Source:
Net

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