Garlic And Chili Prawns

Recipe Ingredients

1		Large green prawns
		Garlic Chili Mixture
1/2 cup	118ml	Olive oil
9		Butter - melted
6		Crushed garlic
2 teaspoons	10ml	Finely chopped chilies
1 teaspoon	5ml	Cracked black pepper

Recipe Instructions

Peel and devein prawns. Slit through the back and butterfly them. Heat cast iron pots on the barbecue flatplate.

Combine ingredients in the Garlic Chili Mixture and heat in a frying pan until bubbling. Add the prawns and toss until they are coated with the mixture.

Divide the garlic mixture between the cast iron pots and cook until the prawns curl and turn pink, about 2 minutes.

Serve immediately with rice.

Source:
MEDITERRANEAN MARIO #ME1A25

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