Garlic Shrimp

Recipe Ingredients

1/4 cup	59ml	Extra virgin olive oil
1/4 cup	49g / 1.7oz	Butter
1 lb	454g / 16oz	Large shrimp - peeled
8		Garlic - minced
1/3 cup	48g / 1.7oz	Chopped fresh parsley or basil
1		Lemon - juice of
		Salt and red pepper flakes - to taste

Recipe Instructions

In a large skillet, heat the oil and butter (use all butter if you don't have extra-virgin olive oil) over medium-high heat until the white from the butter subsides (about 30 seconds).

Add the shrimp and garlic and saute over medium heat until the shrimp just turn pink, about 4 minutes. Make sure to turn the shrimp so they get evenly cooked.

Add the basil, lemon juice, salt, and red pepper flakes, and stir well. Remove the pan from the heat and serve immediately.

Source:
A Kitchen Primer

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