Garlic Shrimp - Master Recipe

Recipe Ingredients

1/2 cup	118ml	Olive oil
10		Garlic cloves - sliced
3 lbs	1362g / 48oz	Shrimp - large or medium
1 tablespoon	15ml	Lemon juice

Recipe Instructions

Heat the oil in a large, heavy skillet. Add the garlic. Remove from heat and let cool to room temperature.

Peel and devein the shrimp; place in a large bowl. Pour the garlic mixture and lemon juice over; toss to coat.

Cover and refrigerate for at least 1 hour and up to 1 day.

See Notes for additional uses.

Source:
SF Chronicle; Dec. 17, 1997 - WEEKEND COOK

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