Herb Butter For Fish

Recipe Ingredients

1 teaspoon	5ml	Chopped tarragon
1 teaspoon	5ml	Chopped thyme - (or dbl. Amt.)
1 teaspoon	5ml	Chopped dill
1 teaspoon	5ml	Salt - or more to taste
1 teaspoon	5ml	Ground white pepper - or more
1 tablespoon	15ml	Chopped parsley
2 tablespoons	30ml	Lemon juice
6 tablespoons	90ml	Butter - room temperature

Recipe Instructions

Serve this with any grilled or baked fish. Bake fish in a 500F oven or under a broiler, allowing 5 minutes per 1/2 inch of thickness.

PLACE ALL INGREDIENTS in a blender and blend until butter is smooth. Scrape into a bowl and offer at room temperature for dolloping over fish.

MICHAEL - PRODIGY GUEST CHEFS COOKBOOK

Source:
The American Heart Association

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