Herb-Grilled Salmon

Recipe Ingredients

3/4 cup	46g / 1.6oz	Chopped seeded peeled tomato
2 tablespoons	30ml	Chopped fresh basil
2 teaspoons	10ml	White wine vinegar
2 teaspoons	10ml	Olive oil
1/4 teaspoon	1.3ml	Salt
1/8 teaspoon	0.6ml	Pepper
1/8 teaspoon	0.6ml	Hot pepper sauce
6		Salmon steaks - (6-ounce)
		Vegetable cooking spray
		Walla Walla relish - (optional)

Recipe Instructions

Place first 7 ingredients in a food processor, and process until smooth. Pour into a shallow dish; add salmon, turning to coat. Cover and marinate in refrigerator for 30 minutes, turning occasionally.

Remove salmon from marinade, reserving marinade. Prepare grill. Place salmon on grill rack coated with cooking spray, and grill 8 minutes on each side or until fish flakes easily when tested with a fork, basting occasionally with reserved marinade.

Source:
Cooking Light, Jul/Aug 1995, page 54

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