Honey And Rum Marinated Salmon El Morro

Recipe Ingredients

1/4 cup	59ml	Dark rum
1/4 cup	59ml	Honey
1/4 cup	59ml	Lemon juice
3 tablespoons	45ml	Chopped cilantro
2		Garlic - mashed
1 1/2 teaspoons	7.5ml	Grated ginger root
2 teaspoons	10ml	Salt
4		Salmon fillets - 6 oz each
1 teaspoon	5ml	Cracked black pepper
1 tablespoon	15ml	Vegetable oil
		Lemon slices - for garnish
		Asparagus - for garnish

Recipe Instructions

In a bowl, whisk together rum, honey, lemon juice, cilantro, garlic, ginger and 1 1/2 tsp salt. Remove any large bones from salmon fillets.

Place salmon in marinade; let stand for 1 hour, turning occasionally. Remove salmon from marinade; pat dry with paper towels.

Sprinkle salmon with cracked black pepper and 1/2 tsp salt. Heat oil in large nonstick skillet over medium-high heat.

Add salmon fillets, skin side up. Cook 3-4 minutes until salmon is golden-brown. Turn salmon, reduce heat to medium-low and cook about 5 minutes longer until salmon is cooked through but not dry.

Garnish with lemon slices and asparagus.

Source:
Rums of Puerto Rico

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