Cooking Index - Cooking Recipes & IdeasHorse Mackerel Stuffed Green Peppers Recipe - Cooking Index

Horse Mackerel Stuffed Green Peppers

Serves: 4 people

Recipe Ingredients

1/2 lb 227g / 8ozCanned horse mackerel
1/2   Onion
1/2 cup 73g / 2.6ozBread crumbs
1   Egg - beaten
1   Garlic
1/2 teaspoon 2.5mlPepper
1 tablespoon 15mlCorn oil
5   Green peppers
1 tablespoon 15mlFlour
1   Egg
1/2 teaspoon 2.5mlCorn oil
  Parsley

Recipe Instructions

Open can and drain fish in sieve. Mince onion and pan-fry in greased pan until golden brown.

Cut green peppers in half lengthwise and remove seeds. Mince garlic.

Filling: Add drained fish, pan-fried onion, bread crumbs, beaten egg and minced garlic together in bowl, mix thoroughly, and season with pepper.

Coat inside of green pepper lightly with flour and stuff filling into peppers.

Beat egg and pour into greased frying pan to make thin sheet. Shred egg sheet finely into thin strips.

Place stuffed green peppers in preheated steamer and steam for about 10-15 minutes Garnish steamed green peppers with egg strips and parsley.

Recipe by Chung Hea Han

Glen's note: You can buy canned horse mackerel in most Korean markets around the U.S.

Source:
KOREAN COOKING -- FISH, CLAM AND OYSTER DISHES

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.