Cooking Index - Cooking Recipes & IdeasHot and Sour Seafood Soup2 Recipe - Cooking Index

Hot and Sour Seafood Soup2

Cuisine: Thai
Courses: Soup
Serves: 6 people

Recipe Ingredients

1/2 lb 227g / 8ozSmall fresh shrimp shelled - (shells reserved) an
2   Chicken stock
2   Green serrano chilies - seeded and chopped
1 teaspoon 5mlSalt
  Zest of one lime
4   Kaffir lime leaves
3   Lemon grass stalks, cut -into 1-inch
  Pieces
1/2 lb 227g / 8ozScallops
2 tablespoons 30mlFish sauce
  Juice of 3 limes
3 tablespoons 45mlFresh -cilantro, chopped
1   Red serrano chili, seeded -and slivered
6   Shiitake mushrooms, sliced
2   Green onions, sliced -julienne

Recipe Instructions

Combine shrimp shells with stock, chilies, salt, lime, zest, lime leaves and lemongrass stalks in heavy non-aluminum pot.

Bring to a boil, reduce heat, cover and simmer for 20 to 20 minutes. Strain.

Return liquid to pot and place over medium-high heat and bring to a boil.

Add shrimp and scallops and cook for 1 minute.

Stir in fish sauce and juice of limes. Add chopped cilantro, slivered red chili and shiitake slices, and green onions.

Stir and pour into a tureen or ladle into individual bowls.

Source:
KOREAN COOKING -- FISH, CLAM AND OYSTER DISHES

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