Inihaw Na Bangus (Grilled Milkfish)

Recipe Ingredients

1		White fish, dress
2		Lemon
1 1/2 teaspoons	7.5ml	Salt
1/8 teaspoon	0.6ml	Pepper
1/2 cup	31g / 1.1oz	Tomatoes - chopped
1/4 cup	15g / 0.5oz	Onions - chopped
2		Green onions - chopped

Recipe Instructions

1. With sharp knife, cut along back of the fish and remove the backbo Rub fish inside and out with lemon slices, sprinkle with salt and pepper

2. Mix tomatoes, onions and green onions. Stuff fish with the mixture through its back opening. Wrap in foil and grill over live coals until done. (about 15 minutes on each side).

3. Serve with lemon wedges or with a lemon juice and patis (fish sauce dip.

Source:
Dennis Santiago

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