Italian-Style Steamed Mussels

Recipe Ingredients

4 lbs	1816g / 64oz	Fresh mussels
1/4 cup	59ml	Olive oil
1/2 cup	31g / 1.1oz	Chopped onions
4		Garlic - finely chopped
1/2 cup	73g / 2.6oz	Green pepper - chopped
2 cups	125g / 4.4oz	Tomato wedges
1/2 cup	118ml	White wine
		Parsley sprigs - for garnish

Recipe Instructions

Remove beard and discard. Rinse mussels in cold water, discard broken or opened mussels. Saute onion, garlic, and green pepper in olive oil in a wok over medium heat for 30 seconds.

Add mussels, tomatoes, and wine. Cover and cook for about 4 minutes (until mussels open). Shake pot occasionally while cooking.

Garnish with parsley.

Source:
Roberta Banghart

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