Lemon Catfish Recipe - Cooking Index
Lemon Catfish Recipe - Cooking Index
| 4 | Catfish fillets - thawed | |
| 1/4 cup | 59ml | Fresh lemon juice |
| 1/4 cup | 59ml | Oil |
| 1 teaspoon | 5ml | Dry minced onion |
| 1/2 teaspoon | 2.5ml | Garlic salt |
| 1/4 teaspoon | 1.3ml | Hot pepper sauce - or to taste |
| 4 | Lemon wedges |
Rinse fillets and blot dry. Combine remaining ingredients except lemon wedges, in flat casserole dish. Add fillets. Marinate in refrigerator overnight, turning several times.
Grill fillets over medium-hot coals 5-8 minutes on each side or until fish flakes easily when tested with a fork. Baste with marinade while cooking. Squeeze lemon wedges and serve.
Oven Method:
Broil 6 inches from heat for 5-6 minutes; turn carefully and baste marinade. Broil an additional 5-6 minutes or until fish flakes easily when tested with a fork.
Yield: 4 servings
Source:
Lebanese Cooking: An Introduction to This Special Middle
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