Lemon-Basil Swordfish

Recipe Ingredients

2		Swordfish steaks - (4 oz)
		(about 3/4 inch thick)
10		Garlic minced
1 tablespoon	15ml	Lemon juice divided
1/2 teaspoon	2.5ml	Vegetable oil
1/4 teaspoon	1.3ml	Basil
1 teaspoon	5ml	Carrot cut in julienne (small)
		Strips
3/4 cup	177ml	Sliced radishes
2 oz	56g	Fresh snow peas
1		Pepper

Recipe Instructions

Place fish on rack coated with cooking spray; place rack in a shallow roasting pan. Combine garlic, 1 1/2 tsp lemon juice and oil. Brush fish with half of mixture. Sprinkle with 1/8 tsp basil.

Broil 6 inches from heat 4 minutes turn fish; brush with remaining lemon juice mixture and sprinkle with remaining 1/8 tsp basil.

Broil an additional 3 minutes or until fish flakes easily when tested with a fork. Set aside and keep warm.

Arrange carrot strips in a vegetable steamer over boiling water. Cover and steam 3 minutes add radishes; steam an additional 2 minutes. Add snow peas, steam an additional 30 sec.

Place vegetables in a bowl. Add 1 1/2 tsp lemon juice and pepper, tossing gently.

Serve with fish.

Source:
Omaha Steaks Good Life Guide and Cookbook, v. 24

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