Cooking Index - Cooking Recipes & IdeasLinguine With Olive-Clam Sauce Recipe - Cooking Index

Linguine With Olive-Clam Sauce

Type: Fish, Pasta
Serves: 4 people

Recipe Ingredients

1 tablespoon 15mlOlive oil
1 tablespoon 15mlButter or margarine
1 tablespoon 15mlMinced garlic
3 tablespoons 45mlFlour
2   Chopped clams - packed in
  Own juice - (6.5 oz ea)
1/2 cup 118mlMilk
3 tablespoons 45mlWine - or
1 tablespoon 15mlLemon juice
1/2 cup 73g / 2.6ozCoarsely chopped California - ripe olives
2 tablespoons 30mlMinced parsley
  Salt
  Pepper
  Hot cooked linguine

Recipe Instructions

Heat oil and butter in skillet, add garlic and gently saute 1 minute over medium-low heat. Mix in flour until blended. Remove from heat. Drain clams, saving liquid.

Add milk to liquid to get a measure of 1-1/2 cups. Add, with clams, to butter mixture.

Cook, stirring until mixture comes to boil and is thickened.

Stir in wines, olives, parsley and salt and pepper to taste. Heat through.

Serve over pasta.

Source:
COOKING MONDAY TO FRIDAY SHOW

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