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Lobster Newburg - 3

Type: Shellfish
Serves: 4 people

Recipe Ingredients

6 tablespoons 90mlButter
1 1/2 cups 355mlLight cream
1/2 lb 227g / 8ozLobster meat - (or more)
2 teaspoons 10mlLemon juice
  Paprika
2 tablespoons 30mlFlour
3   Egg yolks - beaten
3 tablespoons 45mlDry sherry
1/4 teaspoon 1.3mlSalt
  Patty shells or toast cups

Recipe Instructions

Melt butter in skillet and blend in flour. Add cream all at once. Cook, stirring constantly, until sauce thickens and bubbles.

Stir a small amount of hot mixture into egg yolks, return to hot mixture; cook, stirring, constantly, until mixture thickens. Add lobster; heat.

Add wine, lemon juice, and salt. Sprinkle with paprika. Serve in patty shells or toast cups.

Source:
Fred Goslin

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