Londontown Terrace Crab Pie

Recipe Ingredients

2 tablespoons	30ml	Butter
1/2 cup	55g / 1.9oz	Celery - chopped
1 1/2 cups	219g / 7.7oz	Shredded cheese
3		Eggs
1/2 teaspoon	2.5ml	Pepper
1		Red pepper
1 cup	62g / 2.2oz	Sliced onion rings
1 cup	62g / 2.2oz	Crabmeat
1		Unbaked pastry shell
1 teaspoon	5ml	Salt
2/3 cup	157ml	-- ¥
1		Half and half"

Recipe Instructions

Saute the onion rings and celery in butter until the onion is soft and golden. Spoon alternate layers of crab, cheese (your choice - use sharp, cheddar, or Swiss), and onion/celery mix into pie shell.

In bowl, beat together eggs, cream, salt and pepper. Pour into pastry shell over other ingredients.

Bake in hot oven, 400F until firm, about 30-40 minutes. When knife point inserted into center comes out clean, filling is set. May be decorated with tomato wedges or cherry tomatoes. Cool slightly before cutting.

Tuna, salmon, shrimp, or flaked fish may be substituted for crabmeat.

Source:
Mrs. Ralph C. Dusic, Jr.

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