Marinated Gingered Shrimp

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Frozen shrimp - shelled, devein
1/4 cup	59ml	Soy sauce
3 oz	85g	Ginger root - chopped
1/4 cup	59ml	Vinegar
2 tablespoons	30ml	Sugar
2 tablespoons	30ml	Sweet sake - (sherry o.K)
1 1/2 teaspoons	7.5ml	Salt
3 tablespoons	45ml	Green onion - thinly sliced

Recipe Instructions

Cook shrimp as directed on package. Drain. Arrange shrimp in single layer in glass or plastic 12x7 1/2x2 inch dish. Heat soy sauce to boiling. Add ginger root. Reduce heat.

Simmer uncovered, until most of liquid is absorbed, about 5 minutes. Stir in vinegar, sugar, sake, and salt.

Pour over shrimp. Cover and refrigerate at least 2 hours. Remove shrimp from marinade with slotted spoon and arrange on serving plate. Garnish with green onion.

BETTY CROCKER REGIONAL AND INTERNATIONAL RECIPES.

Source:
Born to Grill, Jamison and Jamison

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