Cooking Index - Cooking Recipes & IdeasMaryland Crab Soup Recipe - Cooking Index

Maryland Crab Soup

Type: Shellfish
Courses: Soup
Serves: 1 people

Recipe Ingredients

4 cups 948mlWater
2   Tomatoes - minced
1/2   Onion - chopped (large)
2   Carrots - sliced
1   Sweet corn
1/2 lb 227g / 8ozString beans - cut into
  - 1 inch pieces
1   Hot pepper - minced
  Old bay seasoning - to
1 lb 454g / 16ozCrabmeat

Recipe Instructions

Put everything but the crabmeat into a large pot and bring to a boil. Cover and simmer, adding crabmeat, for about 2 hours. Don't buy the lump crabmeat, it's a waste.

I used leftover crabmeat and claw meat, which gives it a bit more sweetness. If you're buying crabmeat, it's probably best to by 1/2 lb each of claw and back fin.

Source:
Cooking Light, June 1995, page 85

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