Mersey Point Marinated Herring Salad

Recipe Ingredients

250		Marinated herring - drained
1 cup	146g / 5.1oz	Potatoes; cooked - diced
1 cup	146g / 5.1oz	Beets; cooked - diced
2		Apples - chopped
1/2 cup	73g / 2.6oz	Dill pickles - chopped
1/2 cup	31g / 1.1oz	Spanish onion - sliced (small)
		Cream Dressing
1 cup	237ml	Whipping cream
1 tablespoon	15ml	White vinegar
1 teaspoon	5ml	Prepared mustard
1/2 teaspoon	2.5ml	Dillweed - dried
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Pepper

Recipe Instructions

Combine salad ingredients in large bowl.

Divide into individual servings and allow each person to apply dressing as desired.

Source:
Sandy Hook Vol. Fire Co. Ladies Aux Cookbook

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