Mississippi Fried Oysters

Recipe Ingredients

		Raw oysters
2		Eggs - beaten
2 cups	125g / 4.4oz	Cornmeal
1 teaspoon	5ml	Sugar
2 teaspoons	10ml	Salt
1 teaspoon	5ml	Pepper
2 tablespoons	30ml	Flour

Recipe Instructions

Drain oysters and soak in eggs. Mix cornmeal, sugar, salt, pepper and flour.

Dip oysters in cornmeal mixture and fry in deep shortening until golden brown. Drain on paper towels.

Recipe By: Southern Sideboards

Source:
Miriam Podcameni Posvolsky

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