Mixed Fried Fish Recipe - Cooking Index
Mixed Fried Fish Recipe - Cooking Index
| 1 1/2 lbs | 681g / 24oz | Fresh or frozen small squid |
| 1 lb | 454g / 16oz | Fresh med. Shrimp |
| 1 lb | 454g / 16oz | Fresh or frozen smelts |
| Olive oil for frying | ||
| Salt to taste | ||
| Lemon wedges for serving |
Defrost and clean the fish if necessary. Dredge all pieces in flour by shaking them in a sturdy bag with the flour. Bring the oil to a high heat (425F).
Drop the fish a few at a time into the oil so the pan is not full. Scoop out with a slotted spoon and drain on brown paper.
Lightly salt immediately. Serve on a hot platter with lemon wedges.
Serving suggestions Spaghetti with garlic and oil fresh green salad crispy Italian bread
Source:
Miriam Podcameni Posvolsky
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