Mr. Food's Cream Of Asparagus And Seafood Soup

Recipe Ingredients

1 tablespoon	15ml	Butter or margarine
1/2 tablespoon	7.5ml	Onion - chopped (small)
1/2 cup	118ml	Clam juice
1		Condensed cream of asparagus soup
2/3 cup	157ml	Milk
1/4 lb	113g / 4oz	Imitation crabmeat - cut up (1 cup)
1		Frozen cut asparagus - thawed/drained
2 tablespoons	30ml	Lemon juice
1 teaspoon	5ml	Worcestershire sauce
1/4 teaspoon	1.3ml	Black pepper

Recipe Instructions

In a medium saucepan, melt butter over Medium heat. Add onion and cook 5 minutes, or until tender.

Add clam juice, cream of asparagus soup and milk. Slowly bring to a boil, stirring often.

Add crabmeat and asparagus, reduce heat to Low. Add lemon juice, Worcestershire sauce and black pepper; simmer 5 minutes.

Recipe developed by Wendye Pardue, home economist in Norwalk, Conn.

Source:
Mr. Food's EasyCooking Magazine, Winter/Spring '98

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.